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The Wild Cooke

Foraging Experiences & Wild Food Consultancy in Argyll and Bute

Take a walk on the wild side of the beautiful West Coast and get an introduction to the magical world of foraging. Join, Lucy, The Wild Cooke, for a foodie adventure discussing identification, harvesting, preservation, and cooking techniques. Look after your mind, body, soul, and belly by spending valuable time exploring the world around you.

Open

February - December