With its extensive peatland, pure clear waters and proud distilling heritage, it’s no surprise that Argyll & the Isles have earned the reputation of Scotland’s Whisky Coast.
The area is home to fifteen world-class whisky distilleries, plus a handful of award-winning micro-distilleries producing artisan gin and delicious rum.
Whisky Distilleries
Scotland's west coast boasts some of the most famous Scotch whisky distilleries including Laphroaig, Lagavulin, Glen Scotia, Bowmore and Springbank. Visit us and sample a wee dram!
Within Argyll & the Isles, the four whisky-producing regions are:
Gin Distilleries
Gin is produced in Kintyre and the islands of Colonsay, Islay, Bute, Jura and Mull. Perhaps we should also be known as Scotland's Gin Coast!
Rum Distilleries
Jura's Deer Island specialise in the distillation of rum, while the Isle of Bute Distillery and Beinn an Tuirc in Kintyre produce seasonal barrels.
Quality of Spirit
Wherever the spirits are produced, the emphasis here is on quality. These are prestigious products which are in global demand.
The worldwide interest in single-malt whisky has fuelled new developments and new distilleries are expected to open soon. Whatever your tipple, the choice is abundant, the expertise undisputed and the taste unparalleled. There are many ways to enjoy the heritage and produce of our distilleries. Most offer tours and tasting experiences, and with our regular ferry services, it’s easy to combine distillery visits with a wee island-hopping adventure.
Take home a bottle to remember your stay and top up supplies by ordering online from the comfort of your home. You could even join us for a dram or two at one of our fantastic whisky festivals in Islay or Campbeltown.
The Gaelic word for whisky is, uisge beatha, which means water of life. In these parts, we couldn’t agree more.
The art of whisky production has been handed down through the generations and the role of the Head Distiller remains an esteemed and prestigious role, particularly in these parts.
All single malt whiskies are produced using the same three ingredients and staged process but that doesn't mean they taste the same. Far from it. While whiskies from Scotland's Whisky Coast tend to share a peaty flavour, each has its own distinctive and refined tasting notes.
A distillery visit will introduce you to these tastes under the expert guidance of one of the artisan distillers. You'll learn about malting and mashing, fermentation and distillation, and maturation and release. Some distilleries even encourage you to try your hand at the process, and, importantly, all conclude with a taste of the fine stuff in convivial surroundings surrounded by the coastal beauty of Argyll & the Isles.
Single-malt Scotch whisky is special. Special in provenance, heritage, production and taste. Made by a unique process of distillation and maturation, only whisky distilled in Scotland can claim the exclusive title of Scotch. And with four whisky regions – including the world-renowned island of Islay – there’s no better destination for Scotch whisky than the Highlands and Islands of Argyll.
Here, you can expect a breadth and depth of whisky experiences like no other. All set in an incredible, ever-changing landscape that will take your breath away.
Island Hopping
For a Hebridean island-hopping adventure, we recommend starting off at Oban Distillery and taking the ferry to Mull, where you can visit Tobermory.
Oban Distillery, perched on the picturesque harbour, is one of Scotland’s smallest distilleries. It’s nice and close to Oban Whisky & Fine Wines Shop which has a huge range of single malts, including some rare and collectable whiskies. Here you can while away the time engrossed in whisky chat with the passionate owners who are happy to pass on their expertise.
Don’t forget to sample some delicious freshly caught seafood before hopping on one of the regular ferries to Mull for the Tobermory Distillery. This artisan distillery produces both whisky and gin and offers tours, tasting experiences and a shop offering distillery-exclusive lines.
Islay - the Whisky Isle
For many, the ultimate whisky experience is a trip to Islay. This tiny wee island boasts nine working distilleries producing whiskies that truly reflect their environment with a characteristic peaty flavour and a hint of salty air and seaweed. All the distilleries offer tours and each offer something unique. And for the truly devoted, with a little planning, yes, it is possible to do them all in a day!
On Islay, Kilchoman and Ardnahoe are the newest distilleries while Bowmore is thought to be one of the oldest in Scotland, notable for malting its own barley. At Caol Ila, you can see large-scale production while Bruichladdich is refurbished in the old Victorian style. Ardberg produces one of the peatiest flavours while Bunnahabhain produces a milder, unpeated whisky. Lagavulin produces one of Scotland’s most famous whiskies while Laphroaig is the bestselling whisky on Islay.
With these distilleries, it definitely isn’t a case of ‘you’ve seen one, you’ve seen them all’!
The Times Travel writer, Jane Wright, rates Lagavulin Distillery as the best in Scotland for tradition. She writes "Join the charming Iain McArthur, who, with over 50 years of service, informs and entertains visitors in equal measure on cask tasting sessions. One of the older and more traditional distilleries on Islay, Lagavulin is famed for its distinctive red chimney, unusual pear-shaped stills and gorgeous views over the bay in front. For those who find the strong, smoky flavour a little too robust, there are younger, lighter expressions of Lagavulin available too."
In the same guide, Bunnahabhain is rated as the Scottish distillery with the best views and Jura, the best for the beautiful boat journey to reach it.
The distilleries are spread across the island, with Laphroig, Lagavulin and Arberg clustered next to each other on the south coast connected by the linear three distilleries pathway – you’ll get some wonderful coastal views and it’s ideal for clearing the head between tastings.
Campbeltown - The Whisky Capital of the World
No tour of the region would be complete without a trip to Campbeltown. Once the whisky capital of the world and home to 34 whisky distilleries - now just three remain. And what a three. Springbank Distillery, which draws its water from Crosshill Loch, produces three signature malts. Here you can tour Springbank Distillery (the only distillery in Scotland to complete the whole whisky-making process on site) and the nearby Kilkerran Distillery which opened in 2004 - the first distillery to open in Campbeltown for over 125 years. Glen Scotia Distillery uses small batch processing and retains much of its original design – including the mash sun, stillroom and dunnage warehouse. Enjoy a tour, warehouse tastings and browsing the delightful Victorian-style shop.
Gin is experiencing a huge revival, in part due to the popularity of cocktail culture. This revival is reflected in Argyll & the Isles with a handful of innovative, award-winning micro-distilleries.
All gins share the juniper berry as their primary attribute and it is in the expert selection and blending of botanicals where makers get creative. Thankfully, Scotland is rich in natural resources and you can expect Icelandic moss (it grows in Scotland!), sheep sorrel, heather, gorse and even Loch Fyne oyster shells. Most will be seasonally hand-foraged as part of a wider commitment to sustainability.
The secret to craft gin is in the traditional copper stills which remove any impurities from the distilling process. Many of our distillers give their stills names. Bute Gin’s is called Andrea and Beinn an Tuirc’s is called Big Don. This tells you everything about our makers' passion for the process!
These small-batch, artisan producers are using the resources on their doorstep for a unique, sophisticated flavour. The choice is huge - spicy and floral tastes, pink gin, traditional gin, navy strength and even bramble gin liqueur. Drink it neat, with a mixer or in your favourite cocktail - either way, on a distillery tour, you can expect the perfect serve.
If you’re partial to a craft gin, or just curious about how it’s made, the micro-distilleries of Argyll offer a truly immersive experience.
Kintyre Gin School
Head south to Carradale in Kintyre you’ll find the Beinn an Tuirc Distillers on the beautiful Torrisdale Castle Estate.
Home of the award-winning Kintyre Gin, the distillery is run on renewable hydropower and uses local spring water in the distilling process.
The estate offers a wide range of gin experiences including distillery tours and a gin school where you can create your own bespoke flavours.
Island Gins
Nothing says you’re on holiday like a boat trip and, with our fantastic ferries, a tour of the island gin distilleries couldn’t be easier.
Bute
On the Isle of Bute, known for its beaches and pretty villages, you’ll find the Isle of Bute Distillery with its lovely little gin garden.
Here you can sample the world’s first oyster gin – a savoury gin, ideal to pair with seafood – as well as a wide selection of botanical products.
There’s also a shop so you can take a taste of Bute home with you.
Isle of Mull
The Tobermory Distillery on Mull produces three Hebridean Gins for you to sample during their tasting sessions. There’s a wider distillery visitor centre to explore and enjoy.
Jura
The Lussa Gin Distillery on Jura produces multi-award-winning gins packed with botanicals that are grown both in polytunnels and community gardens and greenhouses across the island. This is truly a community spirit!
The shop is open during the week, and from there, you can see the whole distillery in action.
Colonsay
For the ultimate gin experience, head to Wild Thyme Spirits on the island of Colonsay. As well as offering a gin distillery tour and tasting experience, this family-run business offers fabulous gin lovers retreats. Perfect for special occasions, you can kick back, sip gin and enjoy the peace and wonder of this remote island.
Scottish rum is a growing market. In Argyll & the Isles, we are fortunate to have three excellent micro-distilleries producing small batch, handcrafted rum inspired by our wonderful environment. These are tiny producers united by a desire to support their local economies without compromising on quality and taste.
Spiced rum is rum that has been flavoured with natural herbs and spices. Think clove, cinnamon, vanilla. citrus, ginger and pepper - all the lovely warming flavours.
In these parts, Deer Island on Jura specialises in the production of small-batch handcrafted spiced rum. This tiny, relatively new producer takes its name from the fact that there have always been more deer on the island than people. You can visit the distillery and shop at selected times and buy their rum - plus rum raisins and rum marmalade.
Some of our makers are also turning their gin botanicals blending skills to produce artisan rum.
The Isle of Bute Distillery produces Dead Run Rum which can be sampled in the Gin Garden or by mail order. In addition, Beinn an Tuirc offer Caribbean Rum and Dominican Rum.