Seafood restaurants and eateries
Scotland's Food and Drink CoastArgyll's Atlantic waters and sea lochs deliver bountiful fresh fish and shellfish. Nothing beats tucking into a fresh seafood platter while watching the fishing fleets land their catch in the harbour.
Across the mainland and islands, offers some outstanding places to enjoy Argyll's seafood served up with stunning coastal views - you can literally see the waters from where your fresh fish has been caught that day.
Argyll has a long tradition of fish smoking and the region is home to over ten smokehouses, some with visitor centres where you can watch the process... and experience you'll want to share with others!
Seafood restaurants in Argyll
Recommended by Wild About ArgyllUse our interactive map showing he places you can enjoy freshly caught seafood! Let us help you plot and plan your travels or decide what you want to do today.
Islay Sea Adventures
We are Islay's only boat tour company. We offer a range of tours, including wildlife, fishing, seafood and Corryveckan.
Looking for something bespoke and pe...
Trip departure Address:
Port Ellen Pontoons
Port Ellen
Isle of Islay
PA42 7DW
Office Address:
Surnaig Farm
Lagavulin
Isle of Islay
PA42 7DX
Tel: 01496 300129
Port Charlotte Hotel
The Port Charlotte Hotel is a small 4 star hotel located in a charming, beachside location in the conservation village of Port Charlotte, on the beautiful is...
Port Charlotte Hotel
Main Street
Port Charlotte
Isle of Islay
PA48 7TU
Tel: 01496 850360
Inverawe Fine Foods
Inverawe selects and delivers the very best Scottish smoked salmon, trout and gourmet foods worldwide, with the highiest service values of a traditional fami...
Inverawe
Taynuilt
Argyll
PA35 1HU
Tel: 0344 8475 490
Isle of Mull Seaweed
We are a small producer situated on the Island of Mull that makes condiments containing high quantities of hand harvested seaweed from the pristine waters th...
2E Nonhebel Park
Tobermory
Isle of Mull
PA75 6RG
Tel: +44 7881 822157
The Pierhouse Hotel & Seafood Restaurant
Hidden away in the quiet village of Port Appin, on the shores of Loch Linnhe, surrounded by the spectacular raw beauty of the magnificent west coast of Scotl...
Port Appin
Appin
PA38 4DE
Tel: 01631 730 302
Loch Fyne Oyster Bar & Deli
From the rugged shores of Loch Fyne itself, Loch Fyne Oysters Ltd are dedicated to providing the world with Scotland’s finest seafood. Whether it be from our...
Clachan
Cairndow
PA26 8BL
Tel: +44 (0)1499 600482
Portavadie Loch Fyne - Marina Restaurant and Bar
Floor-to-ceiling glass awaits you where every table offers a view of the marina and beyond. This is shore-side dining at its best. Sample a wide selection of...
Portavadie Estates Ltd
Portavadie Marina
PA21 2DA
Tel: 01700 811075
The Pierhouse Hotel
Hidden away in the quiet village of Port Appin, on the shores of Loch Linnhe, surrounded by the spectacular raw beauty of the magnificent west coast of Scotl...
Port Appin
Appin
Argyll & Bute
PA38 4DE
Tel: 01631 730302
Local, fresh, sustainable seafood
This is an area renowned for seafood. And for good reason. Deep sheltered pockets of water provide the ideal habitat for marine life in all its forms.
Oban has the well-earned title of Seafood Capital of Scotland. Big skies, bountiful seas, a strong fishing heritage and more than a pinch of passion come together to bring you mouth-watering fresh fish and shellfish. Try The Seafood Hut for a rustic experience or Ee-Usk for a stunning waterfront location. Both prompted Food Critic Jay Rayner to advise fans of seafood to "drop everything and head to Oban".
On the nearby Inner Hebridean islands of Islay and Mull, you can watch the day's catch coming in before sampling the delicious fare.
Venture south and The Heart of Argyll is home to a long and varied coastline with the cold, crystal clear waters of Loch Tarbert to the south, Loch Fyne to the east and the Atlantic Ocean to the west. The harbours along the West Coast of Scotland have a long history of fishing. In the early 20th century, Scotland’s herring industry was the largest in the world and many families were involved in fishing, curing and preparing for market. These skills have been handed down through the generations and it shows.
Watch the yachts sail in over a leisurely plate of mussels and a glass of crisp white wine. Enjoy heaps of langoustines slathered in garlic butter, oysters with lemon and shallot vinegar, and hand-dived scallops seared to perfection. Tuck into meaty Dover sole, Gigha halibut, pesto-crusted hake fillets or traditional battered haddock. Plus, we do the best fish finger sandwiches!
Some of the best beach or seafood shacks in Scotland
Nothing says you’re on holiday like eating on the beach. The crunch of the sand, the sound of the waves and the salty air adds that little bit of magic.
