Savour the taste of Argyll & the Isles.
Our small, local producers work with the land and sea to produce top-notch food that's as fresh as it comes and prepared with love in our fabulous West Coast eateries.
We encourage you to explore our inspirational food trails, world-class distilleries and award-winning restaurants.
You'll find artisan cheeses, famous whiskies, locally roast coffees and the very finest seafood. From beach shacks to Michelin-starred restaurants, our food is exceptional. And it has a unique connection to people, provenance and place.
We're not just about traditional Scottish fare either. Here you can taste the unexpected: gourmet vegan tasting menus, spicy shakshuka, and even sweet seaweed.
Explore, connect with the food and producers, and sample our natural larder for some of the best food in Scotland.